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Flavours of Vietnam
10 days· Hanoi · Hue · Hoi An · Ho Chi Minh City· From $3,200 per person
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The journey
The country told through its kitchens
Vietnam is a country you can taste from north to south: the clean herbal broths of Hanoi, the imperial delicacy of Hue, Hoi An's market-fresh cooking, and the exuberant street food of Saigon eaten from the back of a Vespa. Every meal is a lesson in place. Like every journey we make, it's a starting point: tell us what moves you, and we'll shape it around your family, your pace and your budget.
Highlights
A dawn bowl of pho and egg coffee in Hanoi's Old Quarter
A market-to-table cooking class in the herb gardens of Hoi An
Hue's royal cuisine, from banh khoai to delicate steamed cakes
A Vespa street-food safari through nighttime Saigon
Rolling fresh spring rolls and pressing rice paper by hand
A Mekong Delta tasting of tropical fruit and coconut candy
Included
Accommodation
3 nights in a Hanoi boutique · 2 nights in a Hue riverside hotel · 3 nights in a Hoi An garden resort · 2 nights in a central Saigon hotel
Activities
Hanoi street-food walk · Hue royal-cuisine tour · Hoi An market & cooking class · Saigon Vespa food safari
Also included
Private guides & drivers throughout · Domestic flights · Daily breakfast and many tasting meals · All class & market fees · 24/7 on-the-ground support
The route
01HanoiDays 1–3
02HueDays 4–5
03Hoi AnDays 6–8
04Ho Chi Minh CityDays 9–10
The full day-by-day itinerary is below.
Route map
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Day by day
The route in detail
Days 1–3
Hanoi
Trace the capital by its food: sunrise pho, bun cha over charcoal, egg coffee in a hidden loft and a guided street-food walk through the lantern-lit Old Quarter.
Days 4–5
Hue
Discover the refined cuisine of the former imperial city, from delicate steamed rice cakes to sizzling banh khoai, with a dragon-boat cruise on the Perfume River.
Days 6–8
Hoi An
Shop the riverside market with a local chef, then cook cao lau and fresh spring rolls in a garden kitchen, cycling out to a herb village between the meals.
Days 9–10
Ho Chi Minh City
End with Saigon's high-energy street food, weaving by Vespa from banh mi carts to seafood stalls, with a delta day of floating markets and tropical fruit.
Make this journey yours
Tell us your dates, your pace and what you love. We'll shape the rest.
Start planning